Wolfgang Puck Salad

8 cups fresh spinach leaves
1 cup dried cherries
6 oz. blue cheese, crumbled
1 cup candied pecans (dip nuts in butter, coat in brown sugar, then broil until bubbling)
balsamic or olive oil dressing

This is such a good recipe!
I found a nice starbucks today, in St. Louis Park, MN. Coincidence? I don't think so.